We stopped at Forcella yesterday for lunch. Three words: fried pizza crust. Do yourself a favor and get there as soon as you can.
We begin in the East Village, a favorite of ours for its restaurant-filled streets and high-energy nightlife.
We stepped into The Organic Grill for a vegetarian lunch which, despite our carnivorous cravings, was delicious. We recommend the portobello burger with home fries. Next time we go we will be sure to try their alcoholic frozen push pops.